Gain the skills you need to thrive in culinary arts and hospitality management.
Work experience on our doorstep
You will have the opportunity to complete work placements at our on-site commercial hotel and restaurant, The Yarow, benefitting from tuition and guidance from some of Kent’s leading chefs and hospitality experts.
Students are able to showcase their skills and culinary knowledge at regular student dinners, cooking gourmet dishes for paying customers.
Professional Training Kitchens
With our history as a catering college, our qualifications could give you the edge you need to start a successful career in this challenging industry.
You will learn culinary skills and techniques from chefs in our industry-standard preparation kitchens. Our students learn how to create and prepare menus with a focus on sustainability.
Exclusive Butler School
Our Hospitality courses are delivered in partnership with the Exclusive Butler School. Butlers may seem like something out of Downtown Abbey, but a career as a modern butler offers fantastic opportunities, career progression, and great earning potential.
Learning from highly experienced Butler trainers, you will gain the most desirable skills needed to work in high-end hospitality.
Full time courses
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How you apply for a course at Broadstairs College
Step 1 – Find a subject you’re interested in
Explore our range of adult courses, and find the subject and study program that is right for you.
Step 2 – Apply
Apply for a course via our website and application system.
Step 3 – Come to an interview
Come along to EKC Broadstairs College for an interview, where our team will explore your options and get you enrolled on a course.
Career prospects
Example:
Catering and Bar Managers
£
£24,440
Annual pay
Annual pay is per year, based on full-time employment and on the South East region.
Role description
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
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“I think taking the catering qualification at college was a really good decision. It’s provided me with plenty of skills that will help me through life. When I’m cooking the time just flies by, and I’m absolutely enjoying learning lots of new things.”
Jordan Herring
Level 2 Professional Cookery
We’re part of six community-based colleges
