Embrace your potential as a chef and start your catering career, with this course that is perfect for those who are new to the industry.
Diploma in Professional Cookery Level 2
Course overview
Course information
As you enter the world of Catering, develop industry specific knowledge and lifelong skills such as:
- Kitchen Skills
- Food Preparation
- Cooking Techniques
- Running a Kitchen
- Front of house services
- Customer Service
- Baking
- Butchery
- Pastry work
As you learn in our professional kitchen environment, you can work alongside top chefs with years of industry experience.
Start date
01-09-2025