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Level 3 Diploma in Advanced Professional Cookery

Course overview

Learn advanced cookery techniques and create a wide range of traditional and modern dishes, with this course that is perfect for those want a step up into the industry.

Course information

Develop industry specific knowledge and advanced culinary skills that will set you up for your future career, such as:

  • Knife Skills
  • Food Preparation
  • Food Safety
  • Teamwork
  • Customer Service
  • Health and Safety
  • Restaurant Skills

As you learn in our professional kitchen environment, you take part in many projects throughout the course. These include masterclasses with Michelin-starred and locally renowned chefs.