Learn advanced cookery techniques and create a wide range of traditional and modern dishes, with this course that is perfect for those want a step up into the industry.
Level 3 Diploma in Advanced Professional Cookery
Develop industry specific knowledge and advanced culinary skills that will set you up for your future career, such as:
- Knife Skills
- Food Preparation
- Food Safety
- Customer Service
- Health and Safety
- Restaurant Skills
As you learn in our professional kitchen environment, you take part in many projects throughout the course. These include masterclasses with Michelin-starred and locally renowned chefs.