Level 2 Diploma in Professional Cookery

For these qualifications you will complete practical demonstrations/synoptic
exams, assignments and take a multiple choice examination as well as completing
short answer questions for the practical units that you
undertake.

Once you finish your course, you will be ready to start in an entry-level
position in the catering industry. You can also go onto further study in this
area, such as a Level 3 qualification, or an Apprenticeship.

There are no course fees for this course if you are under 18. You will be
required to purchase a uniform that can be supplemented via a bursary. Please
speak to our team for financial
support.

If you are aged 19 or above, please contact us for more information
about fees and funding.

Students can access work experience opportunities, supported by our Industry
Liaison Officer. Learn in the professional industry with support from your work
placement employers.

Throughout your studies, you will also take part in a variety of internal and
external events, catering for staff, students and our local community.

We also benefit our community by taking part in social action projects which
help with development and skill progression, as well as making a difference
locally.

As English and Maths are a key part of the course, you can learn these to
GCSE or Functional Skills level alongside your studies.

Please contact us or visit an
Open
Day for more information about fees and funding, to view our facilities, or
to speak to our team.