To kick off the spooky season, we have some very delicious home recipes for Halloween treats from our Catering kitchen, all made by our Junior College students.
It’s the time of year for Halloween parties, dressing up, tricks and especially treats.
As part of their exclusive Halloween Bake Off, the students were tasked with making cakes that tasted delicious but looked spooky!

Want to make Emily’s Spooky Monster Cookie? Find out how with her super simple recipe, with a special Halloween twist.

Ingredients
225g softened unsalted butter
200g caster sugar
225g dark brown soft sugar
2 eggs
1 tablespoon vanilla essence
375g plain flour
1 teaspoon bicarbonate of soda
1 tablespoon hot water
½ teaspoon salt
350g dark chocolate chips
Step one
Preheat oven to 180 C. Prepare your baking trays with greaseproof paper.
Step two
Cream together to butter and both sugars until smooth.
Step three
Beat the eggs and add to the mixture one at a time. Once you have a smooth mixture stir in the vanilla extract.
Step four
Dissolve the bicarbonate of soda in the hot water, add in salt to the solution then add to the cookie dough.
Step five
Sieve the flour. Add this to your dough along with the chocolate chips.
Step six
Place the dough onto your baking sheet, ensure there is enough room for the cookies to expand in the oven! Bake for ten minutes or until the edges are nicely browned.

Once your cookies are baked you will need to put them on a wire rack to cool down. Once cooled you can use a circular cutter to cut them out – Remember you need an even amount to make your monsters.
Now your cookies are in the baked, cooled and cut you get to decide on your decorations! Emily used icing sugar, food colouring, marshmallows, edible eyes and sprinkles to create her monster.
You can be creative here, just make sure that you eat the cookies before they eat you!

Did you know that EKC Broadstairs Junior College offers an exciting hands-on curriculum for those aged 14-16 specialising in Catering and Hospitality, or Sport and Leisure?
Find out more at our upcoming Open Day.