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Level 3 Diploma in Patisserie

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Course overview

Learn advanced cookery techniques and specialise in Patisserie with this course that is perfect for those want a step up into the industry.

Course information

Develop industry specific knowledge and advanced Patisserie skills that will set you up for your future career, such as:

  • Dough work
  • Batter products
  • Decoration techniques
  • Knife Skills
  • Food Preparation
  • Food Safety
  • Teamwork

As you learn in our professional kitchen environment, you take part in many projects throughout the course. These include masterclasses with Michelin-starred and locally renowned chefs.