Skip to content

Level 2 Diploma in Professional Cookery

External photo of the Future building

Course overview

Embrace your potential as a chef and start your catering career, with this course that is perfect for those who are new to the industry.

Course information

As you enter the world of Catering, develop industry specific knowledge and lifelong skills such as:

  • Kitchen Skills
  • Food Preparation
  • Cooking Techniques
  • Running a Kitchen
  • Front of house services
  • Customer Service
  • Baking
  • Butchery
  • Pastry work

As you learn in our professional kitchen environment, you can work alongside top chefs with years of industry experience.