Alumni Spotlight – Chris Stevens, Catering at EKC Broadstairs College

Chris Stevens, Assistant Food and Beverage Manager at The Yarrow, began his journey in Catering at EKC Broadstairs College. Over the past five and a half years, he has grown within The Yarrow, starting out as a Food and Beverage Team Member before working his way into management.

With the support of mentors at College, who recognised his skills and potential, Chris was guided towards the career path he follows today. We caught up with him to learn more about his role, what he enjoys about working at The Yarrow, and his advice for those considering a future in the Catering and Hospitality industry. 

How did you start your career at The Yarrow?: 

“I started here as a Food and Beverage Team Member. I finished College when the hotel first opened. I was obviously quite young but I was able to have the time in my work here to really learn and develop my skills.  

“Once I honed these skills I really pushed myself. I wanted to become more of a leader and become someone that other students could look up to.” 

How does working here enhance the College experience? 

“In addition to my College experience, working here has taught me everything that I need to know for the industry. I felt a bit more mature at College than I was when I was at school which means that I was a perfect candidate for the role when it became available. 

“Being able to have a work placement here on campus is a great opportunity. It’s not just a restaurant or just a hotel because there’s so many different skills that you could develop.  

“Whether it’s in the salon or reception, there’s so many different departments that you can learn from. I’ve learnt how to do so many different things such as cooking in the kitchen. “ 

What’s your favourite part about The Yarrow hotel? 

“There’s lots that I love here. It almost feels like a family in the hotel. You see pretty much everyone when you work here.  

“I love the fact that you have people who stay for a week and that over that time, you get to know that person. It’s more personal with our guests. 

“As well, we have that link with the students. I find it a great feeling if I can teach students and see them develop and improve their skills. If I’ve managed to improve their skills and boost their confidence, it makes it all worth while.” 

What would you like to do in your career going forward? 

“It’s a hard one really because it changes quite regularly as there’s lots of opportunities in this industry. 

“When I first came to the hotel, my mind was always on hotel management.  

“Lee, the General Manager, is someone I’ve looked up to for a long time, ever since he stepped foot in the door. He’s always very organized and is very hard working.  Thanks to him, I’d definitely say hotel management is something that I would look to.” 

What’s your advice to those looking to enter the Catering and Hospitality industry? 

“There’s so many opportunities for you if you’re willing to take that jump and have dedication towards your job.” 

The work experiences offered through The Yarrow have proven to be instrumental in setting students up for success. In areas such as Business, Hospitality, Catering, and Hair and Beauty, these opportunities allow students to apply their College learning in a real-world setting. By working closely with industry professionals, students enhance their technical skills, build confidence, and develop leadership abilities.   

These experiences not only help them secure employment but also provide a strong foundation for their future careers, whether they are running a kitchen, managing a team or serving guests.  

Explore our courses and learn more about how the Yarrow and other industry experiences help students achieve their goals.