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Certificate in Skills for Hospitality and Catering

Course overview

Enhance your cooking skills and learn new techniques, under the trained eye of our chef lecturers in our professional kitchens. This course is perfect for those who currently work in Catering or just wish to advance their knowledge.

Course information

You will learn new cooking skills and techniques at an advanced level, which will develop your opportunities in a kitchen. These include, but are not limited to:

  • Knife Skills
  • Food Preparation
  • Cooking Techniques
  • Food Safety
  • Health and Safety

As you learn in our professional kitchen environment, grow your skills over the course and enhance future meals in your home environment.