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Award in Skills for Hospitality and Catering

Course overview

Get into cooking and learn key skills, under the trained eye of our chef lecturers in our professional kitchens. This course is perfect for those who have a real interest in Catering and want to learn more or want to refresh their skills.

Course information

This course will teach you cooking skills and techniques at a beginner level, which you will be able to translate well to the home environment. Topics include but are not limited to:

  • Knife Skills
  • Food Preparation
  • Cooking Techniques
  • Food Safety
  • Health and Safety

As you learn in our professional kitchen environment, grow your skills over the course and end up being able to cook a variety of meals for any occasion.