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Award and Certificate in Skills for Hospitality and Catering

External photo of the Future building

Course overview

Enhance your cooking skills and learn new techniques, under the trained eye
of our chef lecturers in our professional kitchens. This course is perfect for
those who have a real interest in Catering and want to learn more or want to
refresh their skills. This 16 week course is delivered in 2
parts, starting on the Award and then moving on to the Certificate in
Skills for Hospitality and Catering.

Course information

This course will teach you cooking skills and techniques at a beginner level, which you will be able to translate well to the home environment. Topics include but are not limited to:

  • Knife Skills
  • Food Preparation
  • Cooking Techniques
  • Food Safety
  • Health and Safety

As you learn in our professional kitchen environment, grow your skills over the course and end up being able to cook a variety of meals for any occasion.